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Apply for Pastry Chef

We are an upscale bakery based out of Redmond and we are seeking full-time Pastry Chef to join our busy production team! We provide high-end desserts, pastries and chocolates for an on-site catering business and restaurant.
We are seeking candidates who possess an eye for detail, commitment to high standards, and schedule flexibility. Weekend availability is a must. We offer competitive wages and a fun, team-oriented work environment.

Key Responsibilities
• Monitor pastry cooks and provide appropriate training.
• Active participation in seasonal and custom menu development.
• Participate in pricing, purchasing, and preparation.
• Assess the week’s events and plan the work schedule.
• Organize time, troubleshoot, and check all food leaving for events.
• Teach culinary techniques, train stations and distinguish between catering and restaurant.

Required Knowledge & Experience
• Understanding of Finger desserts, Cakes, Individual Plated desserts, Ice cream, Bread, Bars and Cookies.
• Understanding of a broad range of cooking techniques with the knowledge of how it translates best to catering (baking, building, finishing, cutting, plating, preserving, etc).
• Minimum 3 years pastry chef experience.
• Proficient in laminated dough.
• Experience in cake making and decorating, mousses, Italian buttercream, tarts, and breakfast pastries from scratch.
• Great attitude and schedule flexibility.

Wages are competitive and based on your qualifications and work history. We provide a family meal at lunchtime and offer medical and dental benefits to full-time employees. To apply for this position, please submit a resume to the email address provided for review. We look forward to hearing from you!

Location Pay rate
Redmond, Washington, United States DOE

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